The origins of cheese are thought to date back 7000 – 8000 years ago. Today, there are over 2000 variations of cheese worldwide. At Pure Dairy, we have a team of cheese experts who are passionate about finding the best cheeses and connecting them with customers around the world. With access to some of the best cheese manufacturers, we can source solutions covering Cheddar, Mozzarella, Gouda, Edam, Maasdam, Cream Cheese, Romano, Parmesan, Feta, Analogue, Burger Slices and more. Our mission is to provide our customers with the highest quality cheeses from the traditional to the unique and artisanal, with the best possible service.
Some of the more popular varieties include;
Cheddar – which is one of the worlds most popular styles. It originated in the English village of Cheddar and is now produced around the world. Cheddar is a hard, sharp cheese that is perfect for cooking and snacking.
Parmesan is a type of hard cheese that originated out of Italy. It is a staple in Italian cuisine and can be shaved, grated or shredded.
Gouda is a cheese that is made in the Netherlands. It is a semi-hard cheese that has a mild, nutty flavour.
Brie is a soft cheese that is made in France. It has a creamy texture and a mild, buttery flavour.
Mozzarella is originally from Italy, this soft, mild cheese has become a staple in cuisines all over the world, thanks to its meltability and appealing flavour.
Mozzarella is a fresh cheese, meaning it’s not aged like many other types of cheese. It’s typically made from cow or buffalo milk, and the process involves curdling the milk and then separating the curds from the whey. The curds are then heated and stretched until they become a smooth, elastic cheese that can be pulled into strings.